in Recipes

Burger Wraps

updated

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Ingredients for 6 servings:

  • 6 wraps
  • 500 g minced beef
  • 2 tomatoes
  • 0.33 cucumber(s)
  • ½ onion(s)
  • n. B. cheese
  • n. B. Bacon
  • e.g. lettuce leaves
  • n. B. Sauce, e.g. ketchup, mayo or burger sauce
  • n. B. spice(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Season the ground meat as desired, form into small meatballs, and fry in a pan. Clean the tomatoes, cucumber, and lettuce and chop into suitable pieces. Chop the onion and fry with the bacon. Heat the wraps briefly in the microwave or oven and add toppings as desired. Add the sauces and roll everything up. The ingredients can vary depending on your needs; I like to make them whatever I like. Serve with fries or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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