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Butter amaranth rolls

updated

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Ingredients for 1 servings:

  • 50 g butter, soft
  • 75 g quark, possibly up to 100 g
  • 50 g protein powder, neutral
  • 10 g amaranth
  • 5 g sesame
  • 1 egg(s)
  • ½ tsp baking powder
  • 2 pinches of salt
  • n. B. Bread spice mix
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Protein rolls – low carb

Beat the softened butter and egg until fluffy. Then mix in the quark (100g is fine), followed by the egg white powder, baking powder, and the remaining ingredients and spices. Mix everything thoroughly with a mixer. Then form two or more rolls and place them on a baking sheet. Bake in a preheated oven at 180-200°C for about 15 minutes, then let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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