Butter apple pie

Ingredients for 1 servings:

• 500 g flour
• 1 packet of dry yeast
• 250 ml milk, lukewarm
• 80 g butter
• 1 egg(s)
• 50 g sugar
• ½ tsp salt
• 1 kg apples
• 1 packet of vanilla sugar
• 2 tbsp sugar
• 1 packet of vanilla pudding powder
• 500 ml milk
• 2 tbsp sugar
• 50 g butter
• 50 g sugar

Instructions

Working time approx. 45 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 5 minutes

Sheet cake, approx. 12 pieces

Make a yeast dough from flour, yeast, milk, butter, egg, sugar, and salt and let it rise. Cut the apples into pieces and cook them with the sugar and vanilla sugar in a little water, not too soft. Make a pudding from the vanilla pudding powder, milk, and sugar according to the package instructions and let it cool. Spread half of the dough on a baking sheet. Arrange the apples on top. Then roll out the remaining dough and place it on top of the apples. Use a spoon to make indentations in the top and spread the pudding into them. Sprinkle the surface with butter and sugar. Preheat the oven to 200°C (top/bottom heat). In the meantime, cover the cake and let it rise. Then bake it in the oven for a good 20 minutes. Cut the cake into about 12 pieces. It tastes delicious lukewarm or cold.