Contents
show
Ingredients
- 500 g Green beans - fresh or frozen
- 50 ml Weak broth, possibly a little more
- 1 espresso spoon Salt
- 1 tbsp Butter
Instructions
- Wash the beans and cut into pieces approx. 4 cm long.
- Now just put everything together in a saucepan and steam the beans with the lid closed until they have the desired bite.
- Possibly. It may be necessary to add a little more water or broth, but then please only add it by tablespoon so that the beans are not "drowned" and boil.
- If you like, you can fry some bacon and add it to the beans.
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 0.2gProtein: 0.2gFat: 20.8g