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Butter carrots

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 75 g butter
  • 3 tsp sugar
  • 2 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a vegetable side dish

Peel the carrots and thinly slice or grate them. Meanwhile, heat the butter in a saucepan, add the sugar and salt. Add the carrots and toss well. This will release some of the liquid. Reduce the heat and simmer the carrots in their own juices for about 20 minutes with the lid on. This way, the delicious flavor of the carrots is preserved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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