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Butterbeer based on Harry Potter

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Ingredients for 4 servings:

  • 6 tbsp brown sugar
  • 100 g butter or margarine
  • 1 sachet vanilla (bourbon)
  • 1 tbsp cinnamon
  • 250 ml malt beer, or more to taste
  • 500 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the sugar and butter in a saucepan until caramelized. Then continue to simmer on low heat. Add the cinnamon, vanilla, and malt beer. Caution: It may foam! Finally, add the milk and, if desired, more malt beer. Enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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