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Buttercream made easy

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 200 g condensed milk, sweetened

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put the butter in a mixing bowl and beat it with a hand mixer fitted with a whisk on high speed until smooth, then gradually stir in the condensed milk a tablespoon at a time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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