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Buttered carrots with caraway

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Ingredients for 3 servings:

  • 2 tbsp clarified butter
  • 750 g carrot(s)
  • 1 ½ tbsp caraway seeds, whole
  • 1 pinch of sea salt
  • 1 pinch(s) pepper, white
  • possibly water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Wash the carrots and slice them thinly. Melt the clarified butter in a deep pan and briefly sauté the caraway seeds. Add the carrots and sauté. You may need to add a little water. Season with sea salt and pepper. The cooking time depends on the thickness of the carrot slices. You can test the carrots for tenderness with a wooden skewer. This simple carrot preparation goes well with potatoes, baked feta cheese, and patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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