in Recipes

Buttered mashed potatoes

updated

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Ingredients for 4 servings:

  • 750 g potatoes, floury
  • Salt
  • 150 ml milk
  • 3 tbsp butter
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

mashed potatoes

Peel and wash the potatoes, then cut into equal-sized pieces. Cover and cook in salted water for about 18 minutes. Drain the potatoes and allow to evaporate thoroughly. Mash the potatoes with a masher or potato ricer until smooth. Heat the milk and whisk thoroughly. Add the butter. Season to taste with salt and, if desired, nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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