in Recipes

Buttermilk cake

Spread the love

Ingredients for 1 servings:

  • 250 g butter or margarine
  • 3 cups sugar
  • 3 eggs
  • 4 cups flour
  • 2 cup(s) buttermilk or sour cream
  • 50 g cocoa powder
  • 2 tsp baking soda
  • Fat for the mold
  • n. B. chocolate glaze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

Beat butter, sugar, and eggs until fluffy. Stir in the flour, then the buttermilk, then the cocoa, and finally the baking soda. Pour the batter into a greased springform pan. Bake in a preheated oven at approximately 175°C (top/bottom heat) for approximately 45-55 minutes (test with a wooden skewer for doneness—no batter should stick to the pan). Once cooled, cover with chocolate glaze. Note: Use a cup with a capacity of approximately 200-250 ml.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shepherd's crook

Chocolate cherry cake