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Buttermilk cake

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Ingredients for 1 servings:

  • 3 cup(s) sugar (a little less is also enough)
  • 4 cups flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 pinch of salt
  • 1 packet of baking powder
  • 1 cup(s) desiccated coconut
  • Cinnamon
  • ½ cup(s) sugar
  • 125 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the sugar and egg yolks, add the flour and buttermilk. Beat the egg whites until stiff and fold in. Spread the batter on a greased baking sheet. Mix the coconut flakes, cinnamon, and sugar and spread them over the batter. Bake at 200°C for 20 minutes on the lowest rack. Melt the butter and pour it over the finished cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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