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Lemon hake

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Ingredients for 4 servings:

  • 4 fish fillets (hake fillets, fresh or frozen)
  • 2 lemon(s), untreated peel!!!!
  • 8 cloves garlic
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the zest from both lemons. Halve the lemons and drizzle the fish with lemon juice. Let it stand for half an hour. Peel the garlic cloves. Heat olive oil in a pan, but do not overheat. Season the fish fillets with pepper and fry in the olive oil. Immediately after the fish, add the garlic cloves and fry them whole. After turning the fish once, fry the lemon zest. Finally, season lightly with salt. Serve with small jacket potatoes with quark and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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