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Buttermilk cake

updated

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Ingredients for 1 servings:

  • 300 g wheat flour
  • 1 packet of baking powder
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 300 ml buttermilk
  • 1 pack of almond flakes
  • 75 g sugar
  • 1 cup of cream
  • 1 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the pastry, combine the flour, baking powder, 300g sugar, vanilla sugar, eggs, and buttermilk and mix briefly. Spread the pastry onto a greased baking sheet. Mix the almonds with 75g sugar and spread it over the pastry. Bake for 20-30 minutes at 180°C. Mix the cream with 1 tablespoon of melted butter and pour evenly over the still-warm cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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