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Buttermilk cake made easy

updated

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Ingredients for 1 servings:

  • 3 cups of sugar
  • 4 cups flour
  • 1 packet of baking powder
  • 500 ml buttermilk
  • 3 eggs
  • n. B. Cinnamon powder, for sprinkling
  • n. B. Sugar, for sprinkling
  • 1 pack of butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Mug cake

Combine all ingredients in a mixing bowl and mix on high. Spread onto a baking sheet lined with parchment paper and bake at 180°C until golden brown. Bake for approximately 30 minutes. Melt a sachet of butter in the microwave. Immediately pour onto the hot cake and sprinkle with sugar and cinnamon. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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