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Buttermilk cake with almonds

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Ingredients for 16 servings:

  • 200 g sugar
  • 3 eggs
  • 360 g flour
  • 1 packet of baking powder
  • 280 g buttermilk
  • 1 packet of vanilla sugar
  • 75 g sugar
  • 100 g almond(s), in flakes
  • 125 g butter
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the above ingredients into a batter and pour it onto a deep baking sheet. Sprinkle the batter with the flaked almonds and sugar and bake at 180°C for 25 minutes. Shortly before the end of the baking time, bring the butter and cream to a boil, pour it onto the baked, still-hot cake, and let it soak in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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