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Buttermilk cake with walnut topping

updated

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Ingredients for 1 servings:

  • 510 g flour
  • 300 g sugar
  • 1 ½ packets of baking powder
  • 3 eggs
  • 1 pinch of salt
  • 390 ml buttermilk
  • 240 g walnuts
  • 210 g sugar
  • 350 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C (top and bottom heat). Whisk together the sugar, flour, baking powder, egg, salt, and buttermilk, then spread evenly on a greased baking sheet. Chop the walnuts, mix with the sugar, and spread over the batter. Bake the cake for 30-35 minutes until golden brown. Carefully and evenly spread the cream on top and bake for another 5-10 minutes. The cream should be absorbed and the walnuts should be brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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