in Recipes

Buttermilk cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g flour
  • 4 tbsp buttermilk
  • 1 packet of vanilla sugar
  • 1 egg yolk, whisked with a little milk
  • Sugar granules

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

quick and easy

Knead the butter, flour, vanilla sugar, and buttermilk together thoroughly. Let the dough rest for about 30 minutes. Then roll out to about 1/2 cm thick and cut into diamond shapes. Brush with beaten egg yolk and sprinkle with sugar. Bake on a baking sheet lined with baking paper for 15-20 minutes at 175°C fan/convection oven until light brown. These won’t keep for long, as they’ll be devoured incredibly quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buttermilk cookies

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