in Recipes

Buttermilk mares

Spread the love

Ingredients for 6 servings:

  • 300 ml buttermilk, lukewarm
  • ½ cube of yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 500 g flour, type 1050
  • 1 tbsp butter, melted

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

East Frisian recipe

Combine the lukewarm buttermilk, sugar, and yeast in a bowl and mix. Let stand for 15 minutes. Then add the flour, salt, and butter and knead until the dough bubbles. Cover and let rise in a warm place for about 40 minutes, until doubled in size. Then knead thoroughly, transfer to a greased 32 cm loaf pan, and let rise for another 20 minutes. Bake in a preheated oven (180°C) on the bottom rack for 35-45 minutes until golden brown. TIP: Place a container of water on the oven rack during baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake without a base

rice salad