in Recipes

rice salad

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Ingredients for 2 servings:

  • 125 g rice
  • 2 bell peppers, red and green, finely diced
  • 1 onion(s), finely diced
  • 125 g cooked ham, finely diced
  • 1 can/n tangerine(s), plus half of the juice
  • 250 g salad cream (Miracel Whip) or mayonnaise
  • 2 tbsp soy sauce
  • 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

Cook rice in salted water until tender. Then stir in all other ingredients and let it simmer for a while. Season to taste before serving. Note: If you don’t have soy sauce, you can substitute it with a 1:1 mixture of Maggi and sherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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