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Lightning Goulash

updated

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Ingredients for 4 servings:

  • 1 pork fillet(s), cut into cubes
  • 700 g potatoes, diced
  • 2 shallots or 1 onion, diced
  • 450 g sauerkraut
  • 300 ml meat broth
  • some butter
  • salt and pepper
  • Paprika powder, sweet
  • Caraway seeds
  • bay leaves
  • chili pepper(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the meat in butter, add the potatoes and onions, and continue to cook while stirring. Add the sauerkraut and broth. Season to taste with salt, pepper, and paprika, and simmer covered for about 10-15 minutes. For a spicier version, add some caraway seeds, bay leaves, and a crushed, deseeded chili pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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