John Myers
Ingredients for 4 servings:
- 250 g wheat flour type 405
- 250 ml buttermilk
- 200 g Greek yogurt, min. 5%
- 50 g sugar
- 1 packet of vanilla sugar
- 3 tsp baking powder
- 3 tbsp butter or vegetable fat cream
- 2 eggs
- 1 pinch of salt
- little fat for frying
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
Buttermilk pancakes
Melt the butter in a pan over low heat and let cool. Separate the eggs and whisk the egg yolks with the sugar, butter, and vanilla sugar until frothy. Add the buttermilk and yogurt. Then stir in the baking powder, salt, and, in small portions, the flour. Beat the egg whites until stiff peaks form and carefully fold into the batter. Heat the pan over medium heat with a little fat for 10 minutes. Pour the batter into the pan as desired, turning it over as soon as the surface becomes matte.
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