Buttermilk pancakes

Ingredients for 4 servings:

• 375 ml buttermilk
• 4 eggs
• 325 Flour
• ½ tsp baking powder
• 1 pinch of salt
• 1 tbsp lemon(s) – zest, grated
• 2 tbsp sugar
• 4 tbsp butter
• 400 g berries (wild strawberries, or other berries
• 4 cl orange liqueur
• 1 tbsp vanilla sugar
• Sugar, to taste
• pine nuts
• 4 scoops of ice cream, vanilla
• Cream, whipped, sweetened and lemon balm sprigs for garnishing

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Combine the buttermilk, eggs, flour, baking powder, salt, grated lemon zest, and sugar in a bowl and mix until smooth. Heat the butter in a pan, fry pancakes in batches, remove from the pan, and keep warm. Place the wild strawberries in a bowl, drizzle with the orange liqueur, sprinkle with the sugar and vanilla sugar, and let stand for 15 minutes. Stir in the pistachios and pine nuts. Fill the pancakes with the strawberries and a scoop of vanilla ice cream. Top each pancake with whipped, sweetened cream, garnish with lemon balm sprigs, and serve immediately.