John Myers
Ingredients for 4 servings:
- 350 g wheat flour
- 4 tsp, leveled baking powder
- 1 tsp, leveled salt
- 3 tsp, leveled sugar
- 1 pinch of vanilla
- 200 g buttermilk
- 100 g butter or margarine, room temperature
- 1 egg yolk for brushing
- 1 tbsp buttermilk for brushing
- Flour for the work surface
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
sweet rolls from England
Combine all dry ingredients in a bowl, add the buttermilk and butter, and knead with a dough hook for about 5 minutes until a smooth dough forms. Briefly knead the dough again on a lightly floured surface and shape into a snake shape approximately 25 cm long. The dough should be slightly sticky. Cut into 10-12 pieces with a sharp knife, place on a baking sheet lined with parchment paper, and brush with the egg yolk and buttermilk mixture. Place in an oven preheated to 180°C (350°F) top/bottom heat (165°C (325°F) fan-assisted) and bake for about 20-25 minutes.
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