Cabanossi cabbage goulash

Ingredients for 4 servings:

• 1 can sauerkraut
• 2 onions, cut into strips
• 4 tbsp butter
• 400 g Cabanossi, sliced
• 2 tsp sweet paprika powder
• 1 tbsp flour
• 400 ml vegetable stock
• 400 g cherry tomatoes, halved
• salt and pepper
• Caraway powder
• e.g. sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Drain the sauerkraut. Heat the butter and fry the sausage slices for about 5 minutes, then remove. Sauté the onion strips in the frying fat until translucent, add the sauerkraut and dust with paprika and flour. Pour in the broth and add the tomatoes. Bring to a boil and then simmer for about 4 minutes. Season the goulash with salt, pepper, and ground caraway. Serve with dumplings or potatoes and a dollop of sour cream.