in Germany

Stuffed peppers

Spread the love

Ingredients for 6 servings:

  • 6 bell peppers
  • 500 g minced meat, mixed
  • 50 g rice
  • 1 egg(s)
  • 1 tbsp parsley
  • Salt
  • pepper
  • sweet peppers
  • 3 tbsp butter

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Cook the rice, drain, and let cool. Wash and trim the peppers. Mix the rice with the minced meat, spices, and egg. Fill the peppers with the mixture. Melt the butter in an ovenproof dish, add the stuffed peppers, and steam in the oven at 200°C for 45 minutes. Serve with rice and tomato sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked potatoes with mushroom cream

bell peppers