in Recipes

Cabanossi – stew à la Tom

updated

Spread the love

Ingredients for 4 servings:

  • 2 Cabanossi (approx. 300 g)
  • ½ celeriac
  • 3 carrots
  • 4 m.-sized potatoes
  • 4 pieces vegetable stock cubes
  • 1 liter of water
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the Cabanossi into 1/2 cm thick slices. Clean, peel, and dice the celeriac, potatoes, and carrots. Place all ingredients in a pot. Fill with water and add the stock cubes. Season with pepper. Bring to a boil and simmer over medium heat for about 20 minutes, stirring occasionally. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bagels

rusk casserole