John Myers
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Cabbage Donuts with Salad
The perfect cabbage donuts with salad recipe with a picture and simple step-by-step instructions.
With the salad
- 4 Pc. Paprika
- 4 Pc. Tomatoes
- 1 bunch Spring onions fresh
- 2 Pc. Carrots
- 1 Pc. Lettuce
- 5 shot Strawberry and rhubarb vinegar
pasta dough
- 600 g Flour
- Salt
- 4 Pc. Eggs
- 6 tbsp Water
For baking
- 100 g Fat
- Water
For filling
- 2 kg Sauerkraut
- 80 g Butter
- Salt
- 4 Pc. Onions
- 1 liter Water
- 200 g Smoked
- 250 g Pork belly
Preparation of the salad
- Chop the bell peppers, tomatoes, spring onions, carrots and lettuce in a bowl and serve with strawberry-rhubarb vinegar.
Preparation herb
- Sear the sauerkraut in a saucepan with a little oil and onions. Dice the smoked meat and pork belly, add and simmer with plenty of water for 2 hours. Season the cabbage with salt and pepper. Put the cabbage in a colander and let it steep overnight.
Preparing the dough
- Knead the flour, salt, eggs and water into a dough. Roll out the dough thinly, cover with the sauerkraut and roll up like a strudel. Cut the roll into 5-6 cm thick slices and place with the cut surface facing down in a pan with hot butter. Cook the krautkrapfen under a lid with butter and water for about 30 minutes, turning once.
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