cabbage pot

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 700 g white cabbage
• 500 g potatoes
• 1 onion(s), diced
• 375 ml vegetable broth
• 1 bay leaf
• 4 juniper berries
• salt and pepper
• Caraway powder
• 1 pinch(s) of sugar
• 3 tbsp vinegar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

simple and hearty

Cut the cabbage into fine strips. Peel and dice the onions. Peel the potatoes and cut into smaller cubes. In a large pot, brown the minced meat in oil until crumbly. Then add the diced onions and sauté for a while longer. Add the prepared cabbage to the pot and immediately deglaze with the vinegar. Sauté the minced meat and cabbage until the cabbage has slightly collapsed, then pour in a little vegetable stock. Add 1 bay leaf, the juniper berries, and the spices and let everything simmer for about 1/2 hour. If necessary, add a little vegetable stock every now and then. The cabbage should always be covered with stock, but not floating. In the meantime, cook the diced potatoes with a little salt and water in another pot and set aside. When the cabbage is tender, add the diced potatoes to the large cabbage pot, toss everything together, and season again if necessary. Serve. Tip: The vegetable broth quantities are intended as a guideline. How much you need depends on your own preferences.