John Myers
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Cabbage-Pumpkin-Tomato Vegetables
The perfect cabbage-pumpkin-tomato vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Chopped Chinese cabbage
- 200 g Diced Hokkaido
- 3 Cut the onions into small wedges
- 3 Discs Raw ham in small strips
- 2 Tomatoes in large pieces
- Wine and vegetable sauce from the previous day [see note]
- 2 tbsp Mustard hot
- 1 Hot peppers cut into rings
- Vegetable broth from the previous day
Parallel to the recycling of leftovers
- Meat cheese is intended as a side dish. You can bake it yourself. For 1 hour at 200 ° in the oven.
preparation
- Sauté the onion with the ham and deglaze with the broth
- Add the sliced cabbage and pumpkin and let simmer
- After 10 minutes, let the tomato pieces simmer for another 5 minutes
- Put in a sieve (collect the broth) and keep warm
- Stir the mustard into the sauce from the day before, add the peppers and bring to the boil briefly, let it steep
- Cut the meat loaf and serve with the potatoes and vegetables
Note
- Spicy Chinese cabbage with Hokkaido wedges
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