in Recipes

Tomato Salad with Mozzarella, Almonds and Dates

Spread the love

Tomato Salad with Mozzarella, Almonds and Dates

The perfect tomato salad with mozzarella, almonds and dates recipe with a picture and simple step-by-step instructions.

  • 350 g Vine tomatoes
  • 125 Buffalo mozzarella
  • 1,5 Spring onions
  • 1,5 tablespoon Donated almonds
  • 1 Oregano branch
  • Basil leaves
  • 4 Dates
  • Orange pepper salt from my KB
  • Green pepper from the mill
  • 2 tablespoon Balsamic vinegar with fig
  • 3 tablespoon Extra virgin olive oil
  1. Cut the tomatoes and mozzarella into slices. Cut the spring onions into rings. Alternate the ingredients in a shallow bowl. Salt and pepper in between and pour the plucked oregano leaves on top.
  2. Toast the almonds in a pan without fat. Pour over the salad with the pitted dates. Add the basil leaves.
  3. Whisk the olive oil with the balsamic vinegar and pour over the salad.
Dinner
European
tomato salad with mozzarella, almonds and dates

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cabbage-Pumpkin-Tomato Vegetables

Zucchini Cookies with Sheep Cheese