John Myers
Contents
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Ingredients
- 350 g Vine tomatoes
- 125 Buffalo mozzarella
- 1,5 Spring onions
- 1,5 tablespoon Donated almonds
- 1 Oregano stem
- Basil leaves
- 4 Dates
- Orange pepper salt
- Green pepper from the mill
- 2 tablespoon Balsamic vinegar with fig
- 3 tablespoon Extra virgin olive oil
Instructions
- Cut the tomatoes and mozzarella into slices. Cut the spring onions into rings. Alternate the ingredients in a shallow bowl. Salt and pepper in between and pour the plucked oregano leaves on top.
- Toast the almonds in a pan without fat. Pour over the salad with the pitted dates. Add the basil leaves.
- Whisk the olive oil with the balsamic vinegar and pour over the salad.
Nutrition
Serving: 100gCalories: 152kcalCarbohydrates: 1.9gProtein: 0.7gFat: 15.9g
