Caesar Salad Dressing: Quick Recipe

Caesar Salad Dressing Recipe

For four servings of Caesar Salad Dressing, you need the following ingredients: a clove of garlic, 30 grams of anchovy fillets, grated parmesan, mustard, an egg, lemon juice, sugar, white wine vinegar, sunflower oil, as well as pepper, and salt.

• First, peel the garlic and chop it finely. Then chop the anchovy fillets.
• Then, in a stand mixer or bowl fitted with an immersion blender, combine the garlic and anchovy fillets with 1 tablespoon Parmesan, 1 teaspoon mustard, 1 egg yolk, 4 tablespoons lemon juice, a pinch of sugar, and 1 tablespoon white wine vinegar.
• Then slowly add 125 millimeters of sunflower oil to the paste while blending. The dressing is ready when the texture is creamy. Then season it with salt and pepper.
• There are several variations of Caesar Salad Dressing. You can also mix in capers or sour yogurt. You can also season the dressing with Worcestershire sauce instead of vinegar.

Recipe for Caesar Salad

Of course, the dressing alone does not make the Ceasar Salad. For four servings of Ceasar Salad, you need two hearts of romaine lettuce, four slices of toast, three tablespoons, of olive oil, a clove of garlic, some dried chives, 40 grams of parmesan, and two small chicken breast fillets.

• Wash the lettuce and cut it into bite-sized pieces. Remove the crust from the toast and cut the rest into small cubes.
• Add olive oil, peeled and chopped garlic, and dried chives to the pan. When the oil is hot, fry the toast cubes until the bread pieces are crisp and golden brown.
• If you bought the chicken breast fillets pre-cooked and marinated, all you have to do is cut them into small strips.
• If not, you have to marinate them in oil with pepper and salt and fry them in the pan until the meat is done.
• Then add the sliced ​​fillet pieces and croutons to the salad. Mix everything well, add the dressing and finish the salad with Parmesan as a topping.