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Caipirinha

5 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 133 kcal
Contents show

Ingredients
 

  • 2 small Limes
  • 1 tsp Cane sugar
  • 6 piece Ice cubes
  • 6 cl Cachaca

Instructions
 

  • Halve and quarter the limes in a cocktail glass, squeeze the limes out with a pestle, sprinkle with the cane sugar and add the cachaca, mix everything well with a spoon, add the ice cubes and stir well. Add drinking straw and enjoy cold.
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Nutrition

Serving: 100gCalories: 133kcalCarbohydrates: 7gProtein: 0.3gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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