in Drink Recipes, Latin America

Caipirinha

updated

Spread the love

Ingredients for 1 servings:

  • 1 large lime(s)
  • 2 tbsp cane sugar, white, or more
  • 5 cl cachaça
  • 4 cubes of ice, can also be crushed ice
  • 1 shot of mineral water, at the end

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

how to make them in Brazil

Wash the lime, then halve it and—importantly—remove the white stem in the middle, otherwise it will be bitter…then cut it into small pieces. Put 2 tablespoons of sugar into a glass, add the sliced ​​limes, and muddle with a muddler. Then add the ice cubes and, if you like it sweeter, another tablespoon of sugar on top. Pour the cachaça over the top and finally the mineral water. Then stir well from the bottom with a cocktail stick. -saúde-

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato pan with fried egg

Cardinal cuts