in Drink Recipes

Caipirinia punch

updated

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Ingredients for 10 servings:

  • 12 limes
  • 2 honeydew melons
  • 400 ml Pitu (Aguardente de Cana)
  • 500 g brown sugar
  • 2 bottles of sparkling wine, dry
  • 2 bottles of mineral water
  • Crushed ice
  • mint

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Wash the limes and cut each into at least 8 pieces. Cut the melons into bite-sized pieces. Mix the pitu and sugar in a large punch bowl, then add the sparkling wine and water. Add the fruit and ice, chill, and let it steep for a while. Season with mint, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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