Contents
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Ingredients
dough
- 350 g Spelt flour
- 100 g White sugar
- 25 g Ground cinnamon
- 1 packet Vanilla sugar
- 1 packet Baking powder
- 250 g Cream curd
- 250 ml Sunflower oil
- 5 piece Free range eggs
fruit
- 500 g Apple fresh
Instructions
preparation
- Peel and clean the apples, weigh 400 grams and cut them into small pieces ... Mix the flour, sugar, cinnamon, baking powder and vanilla sugar and mix with the quark, oil and eggs to form a thick, homogeneous mass ...
to bake
- Fill the dough into a silicone box form and bake in the oven at 175 ° C for about 60 minutes until golden brown - we recommend using a stick sample - put it on the oven and let it cool completely in the form ... fall out of the form
Serve
- Place the cake on a cake plate, cut into approx. 1.5 cm thick slices and serve with the coffee
Nutrition
Serving: 100gCalories: 307kcalCarbohydrates: 30.4gProtein: 3.7gFat: 18.9g