in Recipes

cake base

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Ingredients for 1 servings:

  • 75 g margarine
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 125 g flour
  • 1 tsp, heaped baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for fruit topping

Whisk all ingredients, except flour and baking powder, until fluffy. Combine the flour and baking powder and stir in. Bake in a fruit-based baking dish at 175°C (top/bottom heat) for 20-25 minutes. Tastes great with two jars of morello cherries or two cans of peach slices and a banana. Also delicious with fresh strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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