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Cake base – oil base

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Ingredients for 1 servings:

  • 2 tbsp coffee cream
  • 2 tbsp oil
  • 2 eggs
  • 5 tbsp sugar
  • 6 tbsp flour
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients one at a time with a mixer. It’s super quick and easy. Pour into a greased springform pan and bake in a preheated oven at 180°C for about 15 minutes (test with a toothpick). Let the cake base cool and add toppings as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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