John Myers
Cake: Galette De Roi
The perfect cake: galette de roi recipe with a picture and simple step-by-step instructions.
- 2 plates Puff pastry
- 3 Eggs
- 80 g Sugar
- 60 g Butter
- 120 g Ground almonds
- 2 Pck Vanilla sugar
- 1 shot Rum or flavor
- The puff pastry should be big enough to fill a cake tin. Put the first plate in a greased dish.
- 2 Mix the eggs with the sugar until foamy, then add the butter, almonds, vanilla sugar and the rum (flavor), mix everything until a smooth dough is formed. Pour the mixture onto the dough, making sure that a 1 cm wide edge remains.
- Now a little thing can be hidden in the cake that will not be destroyed during baking (ring or plastic figure). The cake can still be made throughout January, especially for children, whoever finds the figure is the princess on the day.
- Separate the egg and coat the edge with egg white, put on the other sheet of puff pastry, brush with egg yolk and prick the dough several times. Then bake at 180 ° C for about 20-30 minutes.
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