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Cake: Incendiary Material

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Cake: Incendiary Material

The perfect cake: incendiary material recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 125 g Butter
  • 4 g Salt
  • 500 ml Water
  • 7 Eggs
  1. Mix the eggs, bring the water, butter and salt to a boil, add the flour and roast, let the mixture cool down and gradually add the eggs. Bake at 180 ° C for about 20.
Dinner
European
cake: incendiary material

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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