John Myers
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Cake: Mirror Egg Cake
The perfect cake: mirror egg cake recipe with a picture and simple step-by-step instructions.
- 2 Packs Clear cake topping
- 2 Cans Peaches
- 100 ml Cooking oil
- 1 pack Custard powder
- 500 ml Milk
- 650 g Lowfat quark
- 2 piece Eggs
- 160 g Margarine
- 1 pack Vanilla sugar
- 180 g Sugar
- 2 tsp Baking powder
- 340 g Wheat flour
For the dough base:
- Knead wheat flour, baking powder, 160 g sugar, vanilla sugar, margarine and 1 egg into a shortcrust pastry. Place a baking frame on a greased baking sheet and spread the dough over it.
- Process low-fat quark, 1 egg, 200 g sugar, milk, vanilla pudding powder and cooking oil to a creamy mass and spread over the dough.
For covering:
- Place the peaches on a sieve and drain, catching the juice. Cut the peaches into small pieces.
- Pre-bake the dough on the baking sheet in the oven at 150 degrees for 15 minutes. Take the cake out of the oven and spread the drained peach pieces on top and bake for another 25 to 30 minutes at the same baking temperature.
- Prepare a glaze from 500 ml peach juice and cake glaze, spread over the finished cake and let it cool.
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