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Cake on Fast

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Cake on Fast

The perfect cake on fast recipe with a picture and simple step-by-step instructions.

  • 1 piece Sponge cake base with rim
  • 300 ml Milk
  • 1 pack Paradise cream vanilla
  • 1 small can Pineapple pieces
  • Coconut flakes
  1. Place the cake base on a plate. Put the milk in a bowl, add the powder and whip for 3 minutes on the highest setting. Drain the pineapple pieces well and stir into the cream. Spread the cream on the cake base and sprinkle with coconut flakes. Put in a cool place.
Dinner
European
cake on fast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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