in Drink Recipes

Cake Shake

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Ingredients for 1 servings:

  • 300 ml milk
  • 100 g cake or pie leftovers

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Great use of leftovers for cakes, tarts, etc.

Simply add the leftover cake mix along with the milk to a blender and blend thoroughly. The amounts vary, as they depend heavily on the consistency of the cake, but the ratio above has proven successful in most cases! It works with all kinds of cakes. Cream cakes are also suitable. I once made it with a Black Forest gateau, and it was delicious! Also highly recommended: brownies! I haven’t tried yeast pastries yet, but I don’t think they’d be ideal. In the summer, you can also add some vanilla ice cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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