in Dessert Recipes

Cake – Sour Cherry – Casserole

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Ingredients for 4 servings:

  • 500 g cake (dry sponge cake)
  • 1 jar sour cherries
  • 4 eggs
  • 300 ml milk
  • 3 tbsp lemon juice
  • 4 tbsp rum
  • 3 tbsp almonds, sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a way to use up leftover sponge cake

Crumble the dry sponge cake into a greased baking dish. Add the rum and lemon juice. Whisk the eggs with the milk and pour over the cake mixture. Mix everything well with a spoon. If the cake is very dry, add a little more milk. Then add the drained sour cherries and mix. Finally, sprinkle the sliced ​​almonds on top. Bake the casserole in an oven preheated to 200°C (400°F) for about 30 minutes. Serve with vanilla sauce, warmed cherry juice, and a sugar-cinnamon mixture. If you don’t have any cake left over, the casserole would also be delicious with rusks, but add a little more sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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