Cake With Mayonnaise – This Is How The Crazy Recipe Works

Mayonnaise will make the cake juicy

It may sound a little crazy, but some actually bake cakes with mayonnaise.

• The mayo should ensure that the cake is particularly moist.
• It is often used as an oil substitute.
• The most amazing thing is that you shouldn’t be able to taste the mayonnaise in the finished cake.
• Granted, this isn’t a cake recipe for calorie counters. It’s still worth a try.

Basic recipe: This is how the mayo cake succeeds

You can make the cake with mayonnaise in many different ways. We present you with a particularly easy recipe that doesn’t even require you to weigh anything:

1. Pour the contents of two small mayo jars (125 grams each) into a bowl.
2. Add flour and sugar, 2 cups each.
3. This is followed by two teaspoons of baking powder, a packet of vanilla sugar, and a pinch of salt.
4. Squeeze a lemon and pour the juice into the bowl.
5. Add four more eggs to the bowl and mix to form a smooth batter.
6. Grease a Bundt cake mold and pour in the batter. The mayonnaise cake is baked at around 180 degrees for around 40 to 45 minutes.
7. You can refine the cake as you wish, for example with powdered sugar. You can also add a few raisins when baking to make the cake even juicier.

Variant: chocolate cake with mayonnaise

You can refine the mayonnaise cake as you like. A chocolate variant that comes from the USA is particularly popular:

1. Boil 240 milliliters of water with six tablespoons of cocoa and let the mixture cool.
2. Then add 150 grams of mayonnaise, stirring constantly.
3. When everything has mixed well, you can add 140 grams of flour, 60 grams of starch, and 200 grams of sugar and mix in.
4. Finally, two teaspoons of baking soda and a pinch of salt followed.
5. The dough is then poured into a springform pan.
6. This mayonnaise cake is also baked in a preheated oven at 180 degrees, but it only takes about half an hour.
7. If desired, you can refine the cake further. For example with a chocolate glaze.
8. Tip: Try adding chopped chocolate to the batter. This makes the cake even chocolatier.