John Myers
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Cake: Zucchini Wheel
The perfect cake: zucchini wheel recipe with a picture and simple step-by-step instructions.
inlay
- 400 g Zucchini fresh
- 1 tsp Salt
dough
- 200 g Spelled flour type 630
- 150 g Whole wheat flour
- 190 g Sugar white
- 60 g Vanilla sugar
- 1 packet Baking powder
- 1 tbsp Grated lemon peel
- 250 ml Sunflower oil
- 4 piece Eggs
preparation
- Wash the zucchini and grate coarsely … mix with salt and let steep for about 30 minutes … squeeze out and drain
Dough production
- Mix the flour, sugar, baking powder and lemon peel and stir with the oil and eggs … fold in the zucchini
to bake
- Grease the 26cm springform pan and fill in the dough … bake in the oven at 180 ° C for about 60 minutes until golden brown … take out of the oven, allow to cool and remove from the form
Serve
- Place the cake on a cake plate and cut it into pieces … present in the middle of the table and enjoy with coffee
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