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Pumpkin or Zucchini Cake

5 from 4 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 655 kcal

Ingredients
 

  • 2 cup Flour
  • 2 cup Sugar
  • 150 g Ground hazelnuts
  • 1 tsp Cinammon
  • 1 packet Baking powder
  • 4 Eggs
  • 1 cup Oil
  • 2 cup Grated pumpkin or zucchini

Instructions
 

  • Mix all ingredients together well! Put in a bundt pan! Bake at 160 degrees for 75 minutes! After cooling, sprinkle with turkey sugar!

Nutrition

Serving: 100gCalories: 655kcalCarbohydrates: 23gProtein: 7.2gFat: 60.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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