in Recipes

Calamari stuffed with feta

updated

Spread the love

Ingredients for 4 servings:

  • 4 tubes of squid (calamari)
  • 1 pack of feta cheese (approx. 200 g)
  • 4 tbsp olive oil
  • 1 bulb(s) garlic
  • 1 lemon(s), juice, organic
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the calamari and pat dry. Cut the feta into 4 equal pieces and stuff the calamari with them. Heat the olive oil in a non-stick pan and brown the calamari all over. Finally, add the crushed garlic cloves and sauté briefly. Season with freshly squeezed lemon juice, salt, and pepper. If you like, you can also fry lemon slices. This looks very decorative when served. Serve with fresh baguette and a crisp salad. Approx. 420 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Calamari stuffed with feta

Spanish cold almond soup with cucumber