California Sushi Wraps

Ingredients for 4 servings:

• 250 g rice (sushi rice)
• ½ tsp salt
• 2 tbsp rice vinegar
• 1 bunch of spring onions
• 4 tortilla(s) (wheat tortillas)
• 4 nori sheets
• 2 carrots
• 1 cucumber(s)
• 1 bag of surimi sticks (8 sticks)
• e.g. soy sauce

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

a recipe from an American magazine

Cook the sushi rice according to the package instructions. Meanwhile, slice the spring onions into thin rings. Finely grate the carrots, peel, quarter, and deseed the cucumber. Then mix the rice with salt, rice vinegar, and spring onions and let cool. For each wrap, heat a tortilla in the microwave for 10 seconds. Place a nori sheet on the tortilla and spread 1/4 of the rice on top. Spread a thin layer of grated carrots on the rice. Place 1/4 of the cucumber and 2 surimi sticks around the edge of the wrap and begin rolling up the wrap at this end. Fold in the ends about halfway through. Wrap each wrap very tightly in plastic wrap and refrigerate for 24 hours. Cut the wraps diagonally in half and serve with soy sauce.