in Recipes

California Toast

updated

Spread the love

Ingredients for 1 servings:

  • 2 slices of toast
  • 2 slices of cooked ham
  • 2 half peaches from the can
  • 2 slice(s) cheese, creamy
  • Sea salt and pepper

Instructions

Working time approx. 8 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 13 minutes

quick to make, serve hot

Always preheat the toastie broiler or oven. Top the toast slices with sliced ​​ham, then place a peach half on top. Then cover the peach with the creamy cheese. Cut a cross in the middle of the cheese. The cheese slice should only be as large as the toast to prevent the cheese from spilling onto the baking sheet. Bake at 250 degrees Celsius (480 degrees Fahrenheit) until the cheese melts. Serve immediately. Season with sea salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

"Rumfort" potato and vegetable pan with bratwurst

Vegan banana bread with fresh cranberries