in Recipes

Californian sauce

updated

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Ingredients for 4 servings:

  • 1 pack of cream cheese
  • ⅛ liter Cremefine for cooking
  • 4 tbsp ketchup
  • 2 dashes Worcestershire sauce
  • 1 tsp lemon juice
  • 1 dashes Tabasco
  • Paprika powder
  • Salt
  • pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fondue sauce

Blend the cream cheese with Cremefine until smooth. Then stir in the ketchup, Worcestershire sauce, lemon juice, and Tabasco. Finally, season with paprika, salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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