in Dessert Recipes

Calvados – apple dish

Spread the love

Ingredients for 4 servings:

  • 700 g apple sauce, from the jar
  • Cinnamon, powder
  • 300 g cream
  • 1 vanilla sugar
  • 3 tbsp Calvados
  • 75 g chocolate (wafer-thin bars)
  • Pistachios, kernels, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the applesauce with cinnamon powder. Whip the cream until stiff, then gently mix with the vanilla sugar and Calvados. Layer the applesauce and cream alternately in a large glass bowl or four serving bowls, placing a few chocolate bars in each layer of cream. Finish with a layer of cream, also garnished with chocolate bars. Dust with cinnamon powder, if desired. Sprinkle with pistachios and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot cake with spicy minced meat

Yogurt cream with oranges